Mac And Cheese For 50
Remove from heat, stir in worcestershire sauce and cheese. Stir until cheese is melted. Mix with elbow macaroni cooked according to package directions. May 17, 2019 For a stovetop mac and cheese, cover with a lid and set aside for 5 minutes. In this time the pasta will absorb some of the extra cheese sauce. For a baked mac and cheese, pour the pasta into the prepared baking dish. Top with the reserved 1/2 cup of cheddar cheese. Jan 18, 2017 Directions Cook macaroni according to package directions until almost tender. Meanwhile, preheat oven to 350°. In a large stock pot, melt 1 cup butter. Transfer to 3 greased 13x9-in. Baking dishes. Melt remaining butter; toss with bread crumbs. Bake, uncovered, until golden brown, 35-40. Add the salt and white pepper to the cheese mixture. Add the roux and stir until well thickened. Add this cheese sauce to the cooked macaroni and mix well to coat macaroni. Pour in the remaining 2 cups milk. Combine the bread or cracker crumbs with the melted butter and sprinkle over the top of the macaroni.
Directions Cook macaroni according to package directions until almost tender. Meanwhile, preheat oven to 350°. In a large stock pot, melt 1 cup butter. Transfer to 3 greased 13x9-in. Baking dishes. Melt remaining butter; toss with bread crumbs. Bake, uncovered, until golden brown, 35-40. 'Finally, the mac and cheese I've been looking for! I don't care for creamy mac and cheese. I left out the hot sauce and was delicious!' Chef John's Macaroni and Cheese. See how to make this classic baked mac and cheese. Restaurant-Style Mac and Cheese. Ditch the box and stir up this creamy macaroni and cheese on your stovetop.
Homemade macaroni and cheese is a filling and delicious dish which can be made in large quantities for parties and family gatherings. This dish can be served warm or at room temperature as a main course or as a hearty side dish.
Bring 3 1/2 gallons of water to a boil in a large stew pot. Add 2 tbsp. vegetable oil to water to ensure pasta does not stick.
Add 6 16 oz. packages of elbow macaroni to the boiling water. Boil pasta for three minutes until 'al dente' or firm but not mushy or soft. Gently pour water and pasta into colander to drain water from macaroni. Set macaroni aside to cool.
When macaroni has cooled, divide evenly into four 4 qt. clear oven-safe bowls. Shred or cut cheeses into cubes. Divide each type of cheese into four equal parts and add to each bowl. Gently mix cheeses with macaroni.
Add 3/4 cup of milk and 1/4 stick of margarine or butter to each bowl. Let these items sink to the bottom of the bowl. Do not stir.
Place uncovered bowls of macaroni and cheese mixture into a 350 degree oven. Bake 45 minutes to one hour. The crust should be golden brown. Very little milk should be visible at the bottom of each bowl. Remove from the oven and let stand for 25 minutes before serving.
Tip
Mac And Cheese 500g Pasta
Use whole milk cheeses; avoid skim milk or low-fat cheeses for this recipe. Store-bought pre-shredded cheeses can be used, however, check the package ingredient list to ensure cheese is made with whole milk, not skim or non-fat.
Warning
Macaroni And Cheese Recipe For 50 Servings
Do not use shallow, flat-bottom disposable baking pans for this dish. Macaroni must be baked in large glass bowls. Do not overcook pasta as the pasta will bake later for 45 minutes. Avoid mashing pasta when adding additional ingredients to the bowl prior to baking.
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